Chef Ben Harman and family opened The Fieldhouse in downtown Billings, Montana, in 2012. We are proud to serve from-scratch dishes made with a whole-foods approach. At The Fieldhouse, we strive to offer the very best dinner and brunch in Billings in a warm, comfortable, friendly environment.
We bring together diverse flavors using regional ingredients to craft new American dishes that surprise you, as well as those you know and love.
Join us for brunch or dinner.
Saturday and Sunday brunch at The Fieldhouse will make your weekend.
Our small plates include everything from fried brussell sprouts and gourmet buffalo wings to duck taquitos and octopus in coconut curry broth.
Our cheese plates are the best in the region. Let us help you choose fruit and other accompaniments.
Our menu includes savory burgers and tenderloin, local fresh fish, and the best chicken in the region. Our house meatloaf and huckleberry barbecue are local favorites.
The Fieldhouse is proud to offer the very best wine selection in Billings. Our wine offerings include older vintages and wine flights. We meet with winery representatives for tastings twice a week to discuss food pairings and to continually update and evolve our wine list. Our experienced staff is available to help you choose the most complementary wine for your meal.
We also offer our popular wine and harvest dinners, which pair specialty wines with a local farmer’s fresh harvest. We encourage both those new to wine and wine experts alike to experience this special event.
We also have local beers on tap from four local breweries as well as some traditional beers and ciders.
Dinner served 7 days a week from 4 pm to 9 pm. Brunch served Saturday and Sunday from 8 am to 2 pm. Happy Hour, daily from 4 to 6 pm, and features half-price wine pours by the glass and draft beers.
We look forward to seeing you!
Spacious and modern with local flair, The Fieldhouse is available for catered and private events. Please call for details or to reserve space.